ATM Machinery
Vacuum Packaging Machines & Metal Conveyor Belts

Prevent freezer burn

When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.


Extend shelf life

Depending on the product, the shelf life of vacuum packaged products can easily exceed 6-times normal bagged or wrapped packages. Non-food products can last indefinitely in the low oxygen environment of vacuum packaging. For example: vacuum packed beef can last up to six weeks refrigerated, and much longer when frozen.

  • Published in Fairs

IFFA 2013

As from 4 to 9 May 2013, ATM Machinery will be present at the world's leading trade fair for the meat-processing industry in Frankfurt am Main.During IFFA ATM Machinery will present vacuum packing equipment and metal conveyor belts.

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Metal conveyor belts

Find more information on our Eye-link belts, Batter belts and Plated belts. If you have any questions feel free to contact us.

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