ATM Machinery
Vacuum Packaging Machines & Metal Conveyor Belts

Prevent freezer burn

When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.

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Extend shelf life

Depending on the product, the shelf life of vacuum packaged products can easily exceed 6-times normal bagged or wrapped packages. Non-food products can last indefinitely in the low oxygen environment of vacuum packaging. For example: vacuum packed beef can last up to six weeks refrigerated, and much longer when frozen.

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  • Published in Fairs

IFFA 2013

As from 4 to 9 May 2013, ATM Machinery will be present at the world's leading trade fair for the meat-processing industry in Frankfurt am Main.During IFFA ATM Machinery will present vacuum packing equipment and metal conveyor belts.

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