ATM Machinery
Vacuum Packaging Machines & Metal Conveyor Belts

Sous-vide cooking

Vacuum packaging also allows for a special cooking method, sous-vide. Sous-vide, French for under vacuum, involves poaching food that is vacuum sealed in a plastic bag.

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Prevent freezer burn

When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.

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Extend shelf life

Depending on the product, the shelf life of vacuum packaged products can easily exceed 6-times normal bagged or wrapped packages. Non-food products can last indefinitely in the low oxygen environment of vacuum packaging. For example: vacuum packed beef can last up to six weeks refrigerated, and much longer when frozen.

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Vacuum packaging machines

Find more information on our Table-top models vacuum packaging machines, Floor models vacuum packaging machines and Double chamber models vacuum packaging machines. If you have any questions feel free to contact us.

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